Agadir Pastry

Cheffe Andreea-Claudia GALAVAN

Passionate about the art of pastry, Andreea had the opportunity to work alongside renowned master pastry chefs in France, where she honed her skills and developed her vision of pastry as a true art of living. Coming from a family where agricultural and hospitality traditions intertwine, she grew up with a deep appreciation for quality products: her grandparents were fruit and vegetable growers, and her parents managed a hotel in the Bordeaux region. They passed down to her a respect for raw ingredients and a commitment to excellence in service.

Today, Andreea embodies the perfect blend of innovation and heritage, combining passion, expertise, and family spirit to offer her clients an unforgettable taste experience. She has just created the finest pastry shop in Agadir.

Frequently Asked Questions – FAQ

What is the name of your company?

The name of the company is GALAVAN. It simply comes from the name of the pastry chef who creates all the desserts.

To which cities can I have my order delivered?

Delivery throughout Morocco. Shipping costs range from 20 to 40 DH, free for orders over 400 DH.

What if I’m not satisfied with the product?

We offer free returns on all our products. You can choose between a replacement or a refund.

Cash on delivery?

All our products can be paid for upon delivery. We also accept payments via bank transfer, PayPal, credit card, or cash on delivery.

Where are GALAVAN products made?

Our entire range is made in Morocco in our laboratory located in Agadir. Each creation is handcrafted with full respect for hygiene standards.

Do you have a physical store?

Our boutique is happy to welcome you 7 days a week, from 7:00 AM to 10:30 PM, on Avenue des FAR in Agadir. This is the place to buy pastries in Agadir.